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chuck short rib中文
翼板(ChuckFlap):含有及油花,吃起來口感Q軟嫩適中...牛肋條(RibFingers):牛肋也像我們人類的胸腔一樣...胸腹(ShortPlate):風味濃厚、油花豐富細緻;多用 ...,2023年2月8日—牛肋條(RibFingers/Intercostals).牛肋條來自...牛五花(ShortPlate).通常使用牛的胸腹肉...
比臉大牛排真的比臉大嗎?
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2021年4月23日—肩胛小排(ChuckShortRibs)...這裡跟我們常用的「牛小排」名稱不一樣唷,牛小排來自於「肋脊部」,肩胛小排是肩胛部位,這裡的小排比較多的細筋帶有嚼 ...
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